PAIR
Wine & Food Pairing
When it comes to wine and food pairing, there is some science to how different characteristics interact with each other. Beyond that, it’s all about what you like. And while we all strive for that perfect combination that can really elevate the wine and food, it may take a bit of trial and error. It’s all in the name of learning and improving. So, have fun with it and try the wine and food that are meant to pair together right along with those that aren’t. Decide for yourself!
RIESLING
Wine & Food Pairing
This white wine is unique because it's produced across the spectrum from dry to very sweet. This means food pairings will change as it moves across the sweetness spectrum. While any Riesling is easy to sip on its own, it’s truly a great food wine! Keep in mind a slightly sweet wine pairs nicely with spicy food.
FOOD PAIRINGS
Dry Riesling (Kabinett)​​
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Seafood: White fish, shrimp, scallops
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White meat: Chicken, turkey, pork
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Vegetables: Roasted red onion, eggplant, bell pepper, squash, carrot
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Lightly seasoned dishes along with complex asian spices (not hot)
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Off-Dry / Semi-Sweet Riesling (Spatlese)​
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Seafood: White fish, lobster, scallops, shrimp
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White meat: Chicken, turkey, pork
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Spicy dishes, smoked meats
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Sweet (Auslese)
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Seafood: Crab, shrimp, lobster
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Red meat: Venison
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White meat: Duck
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Rich dishes such as Foie Gras
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Savory and sweet such as duck breast with fruit sauce
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Savory and spicy such as Indian or Thai curry
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Super Sweet (Beerenauslese And Trockenbeerenauslese):
These are very sweet wines and are considered dessert wines. As you may have guessed, they go well with any sweet dessert. They also pair nicely with blue cheese.
SAUVIGNON BLANC
Wine & Food Pairing
This is a dry white wine with high acidity making it the perfect wine to enjoy on a hot, sunny day. It pairs well with seafood and white meat that are lightly seasoned.
FOOD PAIRINGS
Seafood: White fish, shrimp, lobster, scallops, oysters
White meat: Chicken, pork
Green vegetables: Asparagus, artichokes, salads
Simple seasonings like butter and herbs
CHEESE PAIRINGS
Asiago
Camembert
Colby
Fete
Goat (Ideal pairing)
Gouda
Gruyere
Monterey Jack
Provolone
Roquefort
Sharp Cheddar
CHARDONNAY
Wine & Food Pairing
Chardonnay is a full-bodied white wine produced in 3-styles: oaked, unoaked, and sparkling. We'll identify food that pairs with Oaked Chardonnay (aged in oak barrels) and Unoaked Chardonnay (aged in stainless steel tanks).
OAKED CHARDONNAYÂ & FOOD PAIRING
Seafood: Salmon, white fish, shrimp, scallops
White meat: Roast chicken, turkey, pork
Vegetables: Corn, butternut squash, sweet potatoes
Earthy sides like mushroom risotto
Creamy sauces like muchroom alfredo
UNOAKED CHARDONNAY & FOOD PAIRING
Seafood: White fish, shrimp, scallops, oysters
White meat: Chicken, turkey
Vegetables: Squash, zucchini, asparagus
Simple seasonings like butter and herbs.
CHEESE PAIRING
Brie
Goat Cheese
Gouda
Gruyere
Provolone
Swiss
PINOT NOIR
Wine & Food Pairing
Pinot Noir is a light red wine with light tannins that goes with practically everything. You can confidently pair it to beef and poultry. Because it is a light red wine it will even pair nicely with fish.
FOOD PAIRINGS
Seafood: Salmon, white fish
Red meat: Steak, burgers
White meat: Chicken, duck
Vegetables: Grilled or roasted onions, summer squash, beets, figs
Earthy seasonings and sauces like Chicken Marsala
CHEESE PAIRINGS
Gruyere
Brie
Camembert
Swiss
MERLOT
Wine & Food Pairing
Merlot is a medium to full-bodied red wine with black fruit notes. It's a great food wine that pairs well with a variety of red and white meats, red sauces and earthy flavors like mushrooms.
FOOD PAIRINGS
Red meats: Steak, short ribs, lamb, cured meats
White meats: Chicken, pork
Root vegetables: potatoes, carrots
Earthy seasonings
CHEESE PAIRINGS
Camembert
Parmesan
Gruyere
Smoked Cheddar
Blue Cheese
Gorgonzola
CABERNET SAUVIGNON
Wine & Food Pairings
Cabernet Sauvignon is a full-bodied, dry red wine that pairs well with fatty meats. It's high tannins wash the fattiness right down, providing a nice balance between the dish and the wine.
FOOD PAIRINGS
Red meats: Steak, lamb, burger
White meats: Pork, duck
Vegetables: Roasted or grilled portobello mushrooms, eggplant, tomato, bell pepper, potatoes
Complex spices and herbs
CHEESE PAIRINGS
Blue Cheese
Brie
Camembert
Mild, Sharp, or Smoked Cheddar
Colby
Gorgonzola
Gouda
Havarti
SYRAH / SHIRAZ
Wine & Food Pairings
Syrah is a full-bodied red wine produced in two styles: Syrah (French style) and Shiraz (Australian style). Syrah is a bit more subtle while Shiraz is big and bold with stronger fruit flavors and higher alcohol content.
FOOD PAIRINGS
Red meats: Steak, lamb, burger, cured meats
White meats: Pork, duck
Vegetables: Grilled or roasted peppers, tomatoes, mushrooms, eggplant
Bold spices and flavors like BBQ
CHEESE PAIRINGS
Asiago
Sharp or Smoked Cheddar
Gouda
Manchego
Monterey Jack
Muenster