Updated: May 19, 2020
As the weather cools down we start shifting to hearty, tummy-warming meals like Chili. What wine is best to drink with Chili that’s spicy, tomato-y, meat-filled, and bean-filled? Well, we have some great pairing options that you can try this season.
The first thing to think about is the level of spicy heat in the chili. If you like super spicy chili, then wine with some residual sugar will tame the spice and tame the sweetness in the wine. They balance each other out nicely. Try a Riesling Spatlese.
Stay away from wine with high alcohol because the alcohol makes spice feel even hotter. That is unless you want a boost to your already spicy chili.
Next, consider the acidity from the stewed tomatoes. This high-acidity actually makes a wine seem less acidic and bitter. This means that wine with high acidity like Pinot Noir will balance the acidity in the chili.
Another consideration is the wonderful, fatty meat in chili. A fruity, dry Shiraz is just the answer. This is because the juicy meat coats your mouth and tannins will wash it away without drying your mouth too much (like it does when you drink a high tannin wine without food).
Champagne & Chili
The last consideration is a fun, unlikely option of Extra Dry Champagne. Extra Dry is slightly sweeter than Brut and gives that bit of residual sugar that helps to tame the spice.
Best Wine to Drink with Chili
Ultimately, the best all-around pairing for chili is a wine with high acidity, low tannin, and slight sweetness (off-dry). This will balance the spicy heat and acidic tomato base that are the hallmarks of chili.